Slow Cooker Kielbasa and Beer

"A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!"

Ingredients

• 2 pounds kielbasa sausage, cut into 1 inch pieces 
• 1 (12 fluid ounce) can or bottle beer 
• 1 (20 ounce) can sauerkraut, drained 

Directions

In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.


Source:

http://allrecipes.com/recipe/21380/slow-cooker-kielbasa-and-beer/?internalSource=rotd&referringId=715&referringContentType=recipe%20hub