Polish Meat and Potatoes

"This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'"

Ingredients

• 4 potatoes, peeled and cut into 1 inch cubes 
• 1 onion, chopped 
• 2 green bell peppers, cut into 1 inch pieces 
• 1/2 teaspoon onion powder 
• 1/2 teaspoon garlic powder 
• 1/2 teaspoon salt 
• 1/4 teaspoon black pepper 
• 1/4 cup vegetable oil 
• 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces 

Directions

Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Source:

http://allrecipes.com/recipe/31796/polish-meat-and-potatoes/?internalSource=staff%20pick&referringId=715&referringContentType=recipe%20hub