Honey Glazed Roasted Carrots with Dill

Everyone loves roasted carrots, including the Poles.  This Polish Roasted Carrots recipe is easy to make and the honey and dill add a whole new complexity to the simple carrot.  Some prefer to skin the carrots, but if you wash them well, leaving on the skin works great, and gives you more vitamins and nutrients (most vitamins are in the skin).
 

This Roasted Carrot recipe makes a nice side dish for 3-4 people:

• 2 batches of small carrots, cleaned
• 2-3 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons chopped fresh dill

POLISH ROASTED CARROT RECIPE DIRECTIONS

1.  PREHEAT OVEN TO 400 DEGREES F.
2.  PREPARE CARROTS. Clean carrots and then slice them once down the middle.  Chop off the green carrots tops, but leave a little for color and presentation.
Polish carrots recie
4.  MIX INGREDIENTS WITH CARROTS. Put all ingredients together in a large non-stick baking pan except the dill.  Using your hands, toss till evenly coated, being careful to thoroughly mix the honey with the olive oil.
5.  ROAST CARROTS.  Bake for 20-25 minutes until tender, not mushy.  They should be soft on the outside and crunchy on the inside.  Remove from oven.
6.  SPRINKLE FRESH DILL ON TOP.  Place on a serving dish and top with fresh dill, toss gently and serve.
YUMMM.....

Source:

http://www.polskafoods.com/polish-recipes/honey-glazed-roasted-carrots-dill