Traditional Pohlebka with Buckwheat

Ingredients

• 2 large potatoes
• 2 large carrot
• 1 medium onion
• 2 Tbps garlic
• 1/2 cup of buckwheat (dry)
• 1 c. parsley or dill (fresh or frozen)

Instructions

1. Cut the potatoes and carrots into medium-sized cubes and boil wit onion and garlic. When veggies are fully cooked, add buckwheat and bring to complete boil.
2. Add salt and pepper to taste and let stand for 15 minutes for flavors to fully absorb.
3. Serve with a pinch of finely chopped dill or parsley.

Source:

http://old.russianfoods.com/en/tag/lent-russian-dishes/