Ingredients (4 servings)
- 1 lb portabella mushrooms (wild mushrooms are better).
- 1 medium onion
- 2 tbs butter
- 1 tbs all purpose flour
- 8 oz sour cream
- 6-9 oz shredded cheddar cheese (or your favorite)
- 4 oz bacon (optional, can substitute any other meat as well)
- Salt and pepper to taste
Directions:
Melt the butter in a skillet and toss in the mushrooms. Cook the mushrooms on medium-high heat for a few minutes and add the onion, salt, and pepper.
Keep cooking on medium-high heat until the onions have caramelized and mushrooms are tender.
Sprinkle with a flour and mix in the sour cream.
Transfer the mixture into any oven safe dish or a ramekin.
Sprinkle the mushrooms with coarse junks of bacon and top of a layer of shredded cheese.
Bake in a 350 degree oven to 10-15 minutes or until the cheese on top has melted.
Enjoy!
Source:
http://everydayrussian.com/
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