Czech Sauteed Mushrooms

This is a quick & easy recipe for sauteed mushrooms the way they are eaten in the Czech republic (formerly Czechoslovakia). These mushrooms are delicious & make a great side dish. Posted for ZWT.

INGREDIENTS 

SERVINGS 4 UNITS US

• 6 tablespoons butter, melted
• 1⁄2 cup finely chopped onion
• 1 lb fresh mushrooms, thinly sliced
• 1⁄2 teaspoon caraway seed
• salt and black pepper, to taste

DIRECTIONS

Fry onions in melted butter. Cook 4 to 6 minutes or until translucent; add mushrooms, caraway seed and salt.
Sautee for 10 to 15 minutes & serve immediately.

Source: 

http://www.food.com/recipe/czech-sauteed-mushrooms-307209