Baked Small fish

Ingredients

• 1 kg small fish
• Juice of two lemons
• 1 cup oil
• 4 garlic cloves, chopped
• Oregano

Directions

1. Clean the fish, remove heads, wash and drain.
2. Place the fish in a baking pan, add lemon juice, oregano, garlic, salt, pepper, oil and bake in medium heat for 25 minutes.

Source:

http://www.greek-recipe.com/baked-small-fish/